Mary & Martha's Kitchen Recipe

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Rice Batter Bread Ii Recipe 2 c AM Brown Rice Flour 2 tb Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 c Potato starch or other flour 2 Eggs; beaten (optional) 1 c Water or soymilk 2 tb AM Unrefined Vegetable Oil 3 tb Honey Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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<h1>Rice Batter Bread Ii</h1> <h2>Recipe</h2><p> <P>2 c AM Brown Rice Flour <P>2 tb Non-alum baking powder <P>1/2 ts Sea salt (optional) <P>1/4 c Potato starch or other flour <P>2 Eggs; beaten (optional) <P>1 c Water or soymilk <P>2 tb AM Unrefined Vegetable Oil <P>3 tb Honey <P>Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Rice_Batter_Bread_Ii/28381/' title='Rice Batter Bread Ii Recipe'>Rice Batter Bread Ii Recipe</a></div>

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