Mary & Martha's Kitchen Recipe

Category	Desserts
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Rhubarb Crunch Recipe 1 c Flour 1/2 c Brown sugar 1 ts Cinnamon 4 c Rhubarb 1 c Water 3/4 c Oatmeal 1/2 c Melted butter 3/4 c Sugar 2 tb Cornstarch 1 ts Vanilla Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with remaining crust. Bake at 350 for about 1 hour.

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<h1>Rhubarb Crunch</h1> <h2>Recipe</h2><p> <P>1 c Flour <P>1/2 c Brown sugar <P>1 ts Cinnamon <P>4 c Rhubarb <P>1 c Water <P>3/4 c Oatmeal <P>1/2 c Melted butter <P>3/4 c Sugar <P>2 tb Cornstarch <P>1 ts Vanilla <P>Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with remaining crust. Bake at 350 for about 1 hour. <div><a href='http://www.maryandmarthaskitchen.com/Rhubarb_Crunch/38506/' title='Rhubarb Crunch Recipe'>Rhubarb Crunch Recipe</a></div>

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