Mary & Martha's Kitchen Recipe

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Rhubarb Conserve Recipe 2 lb Rhubarb 2 Oranges 1/2 c Chopped nuts 1 Lemon 3 1/2 c Sugar Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and heat slowly until sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE.

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<h1>Rhubarb Conserve</h1> <h2>Recipe</h2><p> <P>2 lb Rhubarb <P>2 Oranges <P>1/2 c Chopped nuts <P>1 Lemon <P>3 1/2 c Sugar <P>Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and heat slowly until <P>sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE. <div><a href='http://www.maryandmarthaskitchen.com/Rhubarb_Conserve/36394/' title='Rhubarb Conserve Recipe'>Rhubarb Conserve Recipe</a></div>

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