Mary & Martha's Kitchen Recipe

Category	Jellies and Jams
Contributor	Admin
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Refrigerator Grape Jelly Recipe 3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.

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<h1>Refrigerator Grape Jelly</h1> <h2>Recipe</h2><p> <P>3 c Bottled unsweetened grape <P>-juice 2 tb Lemon juice <P>2 Envelope unflavored powdered <P>-gelatin 1 tb Liquid artificial sweetener <P>In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens. <div><a href='http://www.maryandmarthaskitchen.com/Refrigerator_Grape_Jelly/11134/' title='Refrigerator Grape Jelly Recipe'>Refrigerator Grape Jelly Recipe</a></div>

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