Mary & Martha's Kitchen Recipe

Category	Salad
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Red, White, and Blue Salad Recipe 2 pk Raspberry jello 1 c Half & half 1 c Sugar 1 pk Knox gelatin 1 ts Vanilla 8 oz Cream cheese 1 pk Black raspberry jello 1 cn Blueberries First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set. Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkag. cream cheese. Blend. Cool, pour on first layer. Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries.

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<h1>Red, White, and Blue Salad</h1> <h2>Recipe</h2><p> <P>2 pk Raspberry jello <P>1 c Half & half <P>1 c Sugar <P>1 pk Knox gelatin <P>1 ts Vanilla <P>8 oz Cream cheese <P>1 pk Black raspberry jello <P>1 cn Blueberries <P>First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set. Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkag. cream cheese. Blend. Cool, pour on first layer. Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries. <div><a href='http://www.maryandmarthaskitchen.com/Red,_White,_and_Blue_Salad/34349/' title='Red, White, and Blue Salad Recipe'>Red, White, and Blue Salad Recipe</a></div>

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