Mary & Martha's Kitchen Recipe

Category	Desserts
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Raspberry and Fig Gratin Recipe 1 c Raspberries, fresh 1 c Figs, peeled, halved 3 tb Sugar, brown 1/2 c Cream, sour, thinned with -- 2 tb milk Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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<h1>Raspberry and Fig Gratin</h1> <h2>Recipe</h2><p> <P>1 c Raspberries, fresh <P>1 c Figs, peeled, halved <P>3 tb Sugar, brown <P>1/2 c Cream, sour, thinned with <P>-- 2 tb milk Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA <div><a href='http://www.maryandmarthaskitchen.com/Raspberry_and_Fig_Gratin/37596/' title='Raspberry and Fig Gratin Recipe'>Raspberry and Fig Gratin Recipe</a></div>

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