Mary & Martha's Kitchen Recipe

Category	Grains
Contributor	Admin
Ratings	0
Comment (s)	0

Quinoa Tabooli Recipe 2 c Cooked AM Quinoa 1 c Chopped parsley 1/2 c Chopped green onion 1 Garlic clove; pressed 1/2 ts Basil 1/2 c Lemon juice 1/4 c AM Unrefined Olive Oil 1/8 ts Sea salt (optional) 1/8 ts Pepper (optional) Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Quinoa Tabooli</h1> <h2>Recipe</h2><p> <P>2 c Cooked AM Quinoa <P>1 c Chopped parsley <P>1/2 c Chopped green onion <P>1 Garlic clove; pressed <P>1/2 ts Basil <P>1/2 c Lemon juice <P>1/4 c AM Unrefined Olive Oil <P>1/8 ts Sea salt (optional) <P>1/8 ts Pepper (optional) <P>Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Quinoa_Tabooli/40595/' title='Quinoa Tabooli Recipe'>Quinoa Tabooli Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments