Mary & Martha's Kitchen Recipe

Category	Duck
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Pumpernickel Stuffing Recipe 3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread -cubes (6 slices) 1/2 c Water 1 ts Salt 1/4 ts Pepper 1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.

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<h1>Pumpernickel Stuffing</h1> <h2>Recipe</h2><p> <P>3 md Onions, chopped (1 1/2 <P>-cups) 4 tb Drippings from ducklings <P>3 c Slightly dry <P>-pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread <P>-cubes (6 slices) 1/2 c Water <P>1 ts Salt <P>1/4 ts Pepper <P>1. Saute onions in drippings just until soft in a large frying pan. <P>Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on <P>top. <div><a href='http://www.maryandmarthaskitchen.com/Pumpernickel_Stuffing/39786/' title='Pumpernickel Stuffing Recipe'>Pumpernickel Stuffing Recipe</a></div>

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