Mary & Martha's Kitchen Recipe

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Pumpernickek Recipe -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses; honey; or sugar 1 1/2 tb Dry milk; or dry buttermilk 1 1/2 ts Brotgewurtz; (a German -mixture of anis; fennel; -and corriander - either -whole seed or ground) 1 1/2 ts Yeast 1 1/2 tb Olive Oil 1 tb Instant Coffee 1 tb Cocoa This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernicle recipie online on the cookbook section! Good luck - and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis

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<h1>Pumpernickek</h1> <h2>Recipe</h2><p> <P>-JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine <P>-& Course) 1 c Rye <P>1 c Whole Wheat <P>3 ts Bran <P>1 1/2 ts Salt <P>1 1/8 c Water <P>3 tb Molasses; honey; or sugar <P>1 1/2 tb Dry milk; or dry buttermilk <P>1 1/2 ts Brotgewurtz; (a German <P>-mixture of anis; fennel; -and corriander - either -whole seed or ground) 1 1/2 ts Yeast <P>1 1/2 tb Olive Oil <P>1 tb Instant Coffee <P>1 tb Cocoa <P>This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernicle recipie online on the cookbook section! Good luck - and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis <div><a href='http://www.maryandmarthaskitchen.com/Pumpernickek/29089/' title='Pumpernickek Recipe'>Pumpernickek Recipe</a></div>

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