Mary & Martha's Kitchen Recipe

Category	Candies
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Pralines Recipe 1 1/4 c Brown sugar 1 3/4 c Sugar 1/2 c Butter -=or=- 1/2 c -margarine 1 c Evaporated milk 2 tb Dark corn syrup 4 c Pecan halves Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook 20 minutes, stirring occasionally. Add pecans and cook, stirring constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool.

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<h1>Pralines</h1> <h2>Recipe</h2><p> <P>1 1/4 c Brown sugar <P>1 3/4 c Sugar <P>1/2 c Butter -=or=- <P>1/2 c -margarine <P>1 c Evaporated milk <P>2 tb Dark corn syrup <P>4 c Pecan halves <P>Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook 20 minutes, stirring occasionally. Add pecans and cook, stirring <P>constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool. <div><a href='http://www.maryandmarthaskitchen.com/Pralines/28272/' title='Pralines Recipe'>Pralines Recipe</a></div>

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