Mary & Martha's Kitchen Recipe

Category	Condiments
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Poultry Seasoning Recipe 1 tb Salt 1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly -shredded 1/2 c Parsley flakes Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or in a basting sauce. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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<h1>Poultry Seasoning</h1> <h2>Recipe</h2><p> <P>1 tb Salt <P>1 tb Thyme <P>1 tb Marjoram <P>1 ts Freshly ground pepper <P>Rind of 2 lemons, thinly -shredded 1/2 c Parsley flakes <P>Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or in a basting sauce. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis <div><a href='http://www.maryandmarthaskitchen.com/Poultry_Seasoning/36383/' title='Poultry Seasoning Recipe'>Poultry Seasoning Recipe</a></div>

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