Mary & Martha's Kitchen Recipe

Category	Casseroles
Contributor	Admin
Ratings	0
Comment (s)	0

Potato and Bologna Scallop Recipe 3 cups bologna -- cubed 4 medium potatoes -- sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup milk 1 tablespoon onion -- grated 1/2 teaspoon dried sage 1 cup cheddar cheese -- grated Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Potato and Bologna Scallop</h1> <h2>Recipe</h2><p> <P><P>3 cups bologna -- cubed <P>4 medium potatoes -- sliced <P>10 ounces frozen peas <P>1 can cheddar cheese soup or cream of <P>mushroom or celery 3/4 cup milk <P>1 tablespoon onion -- grated <P>1/2 teaspoon dried sage <P>1 cup cheddar cheese -- grated <P><P>Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings. <div><a href='http://www.maryandmarthaskitchen.com/Potato_and_Bologna_Scallop/28666/' title='Potato and Bologna Scallop Recipe'>Potato and Bologna Scallop Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments