Mary & Martha's Kitchen Recipe

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Potato Chowder Recipe 4 c Potatoes; peel & dice 1/2 c Onion; finely chopped 1 c Carrot; grated 1 ts Salt; optional 1/4 ts Pepper 1 tb Dried parsley; flakes 4 ts Chicken bouillon; low sodium ; vegetarian 6 c Skim milk 1/2 c Flour, all-purpose Paprika; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min. Do not drain. Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 min on low heat and thicken. Garnish with paprika. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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<h1>Potato Chowder</h1> <h2>Recipe</h2><p> <P>4 c Potatoes; peel & dice <P>1/2 c Onion; finely chopped <P>1 c Carrot; grated <P>1 ts Salt; optional <P>1/4 ts Pepper <P>1 tb Dried parsley; flakes <P>4 ts Chicken bouillon; low sodium <P>; vegetarian 6 c Skim milk <P>1/2 c Flour, all-purpose <P>Paprika; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min. Do not drain. Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 min on low heat and thicken. Garnish with paprika. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) <div><a href='http://www.maryandmarthaskitchen.com/Potato_Chowder/28675/' title='Potato Chowder Recipe'>Potato Chowder Recipe</a></div>

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