Mary & Martha's Kitchen Recipe

Category	Casseroles
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Potato Broccoli Casserole Recipe 10 oz pkg frozen chopped broccoli 1 can condensed broccoli-cheese soup or cream of broccoli soup 1/2 C milk 1/4 tsp pepper 5 medium potatoes Preheat oven to 350*. Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin. Add to soup mix. Toss to coat. Spoon into 2 quart greased casserole. Cover and bake 1 hour. Uncover and bake 1 hour longer or till potatoes are tender and top is brown.

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<h1>Potato Broccoli Casserole</h1> <h2>Recipe</h2><p> <P><P>10 oz pkg frozen chopped broccoli <P>1 can condensed broccoli-cheese soup <P>or cream of broccoli soup 1/2 C milk <P>1/4 tsp pepper <P>5 medium potatoes <P><P>Preheat oven to 350*. <P>Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin. Add to soup mix. Toss to coat. Spoon into 2 quart greased casserole. Cover and bake 1 hour. Uncover and bake 1 hour longer or till potatoes are tender and top is brown. <div><a href='http://www.maryandmarthaskitchen.com/Potato_Broccoli_Casserole/28672/' title='Potato Broccoli Casserole Recipe'>Potato Broccoli Casserole Recipe</a></div>

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