Mary & Martha's Kitchen Recipe

Category	Sausages
Contributor	Admin
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Pork and Turkey Sausages Or Burgers. Recipe 450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper 2 Level tsp paprika pn Ground cloves. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.

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<h1>Pork and Turkey Sausages Or Burgers.</h1> <h2>Recipe</h2><p> <P>450 g Or 1 lb lean pork. <P>450 g Or 1 lb turkey meat. <P>2 To 3 garlic cloves <P>Half level tsp black pepper 2 Level tsp paprika <P>pn Ground cloves. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6. <div><a href='http://www.maryandmarthaskitchen.com/Pork_and_Turkey_Sausages_Or_Burgers./36471/' title='Pork and Turkey Sausages Or Burgers. Recipe'>Pork and Turkey Sausages Or Burgers. Recipe</a></div>

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