Mary & Martha's Kitchen Recipe

Category	Crock Pot and Slow Cooker
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Pineapple Chicken 2 Recipe 3 Chicken breasts * Pepper Paprika 20 oz Pineapple ** 2 tb Mustard; Dijon-style Soy sauce 1 Garlic clove; minced * Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite. May 1992... [source unknown]

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<h1>Pineapple Chicken 2</h1> <h2>Recipe</h2><p> <P>3 Chicken breasts * <P>Pepper Paprika 20 oz Pineapple ** <P>2 tb Mustard; Dijon-style <P>Soy sauce 1 Garlic clove; minced <P>* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite. May 1992... [source unknown] <div><a href='http://www.maryandmarthaskitchen.com/Pineapple_Chicken_2/37328/' title='Pineapple Chicken 2 Recipe'>Pineapple Chicken 2 Recipe</a></div>

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