Mary & Martha's Kitchen Recipe

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Pepperoni Mushroom Pizza Recipe 1 1/2 c Cooked rice 1 Egg; beaten 2 oz Shredded Cheddar cheese 1/2 c -Tomato sauce, or up to... 3/4 c Tomato sauce 1/4 ts Basil leaves 1/4 ts Garlic powder 1/4 ts Ground oregano 1 tb Grated Parmesan cheese 1 c Shredded mozzarella cheese -- divided 2 oz Pepperoni, thinly sliced 1/2 c Sliced mushrooms 1 tb Snipped fresh parsley Microwave Oven Instructions: ============================ Combine rice, egg, and Cheddar cheese. Press into buttered microproof 12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power) 2 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese and parsley. Cook uncovered on MEDIUM 7 minutes. Let stand 5 minutes. Conventional Oven Instructions: =============================== Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella cheese, pepperoni, and mushrooms. Top with remaining 1/2 cup mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes. Each serving provides: * 312 calories * 18.4 grams protein * 17.9 grams fat * 18.7 grams carbohydrate * 848 milligrams sodium * 110 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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<h1>Pepperoni Mushroom Pizza</h1> <h2>Recipe</h2><p> <P>1 1/2 c Cooked rice <P>1 Egg; beaten <P>2 oz Shredded Cheddar cheese <P>1/2 c -Tomato sauce, or up to... <P>3/4 c Tomato sauce <P>1/4 ts Basil leaves <P>1/4 ts Garlic powder <P>1/4 ts Ground oregano <P>1 tb Grated Parmesan cheese <P>1 c Shredded mozzarella cheese <P>-- divided 2 oz Pepperoni, thinly sliced <P>1/2 c Sliced mushrooms <P>1 tb Snipped fresh parsley <P>Microwave Oven Instructions: ============================ Combine rice, egg, and Cheddar cheese. Press into buttered microproof 12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power) <P>2 minutes. Combine tomato sauce, basil, garlic powder, and oregano. <P>Spread over rice crust. Sprinkle with Parmesan cheese and parsley. Cook uncovered on MEDIUM 7 minutes. Let stand 5 minutes. Conventional Oven Instructions: =============================== Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella cheese, pepperoni, and mushrooms. Top with remaining 1/2 cup mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes. Each serving provides: * 312 calories * 18.4 grams protein * 17.9 grams fat * 18.7 grams carbohydrate * 848 milligrams sodium * 110 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Pepperoni_Mushroom_Pizza/30598/' title='Pepperoni Mushroom Pizza Recipe'>Pepperoni Mushroom Pizza Recipe</a></div>

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