Mary & Martha's Kitchen Recipe

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Pecan Loaves Recipe 1 1/2 c Sifted all-purpose flour 1 tb Baking powder 1 ts Salt 1/2 ts Mace 1/2 ts Nutmeg 3/4 c Brown sugar, firmly packed 1 c Chopped pecans 1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 1/3 c Milk 1 Egg; beaten 1/4 c Vegetable oil Sift together flour, baking powder, salt and spices into bowl. Stir in sugar, pecans and oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into 3 greased empty cans, about 2 cup capacity. Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges; remove from cans immediately; cool thoroughly. Wrap cooled bread and store one day before slicing. NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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<h1>Pecan Loaves</h1> <h2>Recipe</h2><p> <P>1 1/2 c Sifted all-purpose flour <P>1 tb Baking powder <P>1 ts Salt <P>1/2 ts Mace <P>1/2 ts Nutmeg <P>3/4 c Brown sugar, firmly packed <P>1 c Chopped pecans <P>1 1/2 c Quaker Oats, uncooked <P>-- (quick or old-fashioned) 1 1/3 c Milk <P>1 Egg; beaten <P>1/4 c Vegetable oil <P>Sift together flour, baking powder, salt and spices into bowl. Stir in sugar, pecans and oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into 3 greased empty cans, about 2 cup capacity. Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges; remove from cans immediately; cool thoroughly. Wrap cooled bread and store one day before slicing. NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Pecan_Loaves/28379/' title='Pecan Loaves Recipe'>Pecan Loaves Recipe</a></div>

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