Mary & Martha's Kitchen Recipe

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Peanut Butter Chocolate Rice Krispie Treats Recipe 2 c Sugar 2 c Corn syrup 18 oz Peanut butter 8 c Rice Krispies 6 oz Butterscotch morsels 6 oz Semi-sweet chocolate -chips Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature. Source: Peanut Advisory Board, Tifton, Ga.

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<h1>Peanut Butter Chocolate Rice Krispie Treats</h1> <h2>Recipe</h2><p> <P>2 c Sugar <P>2 c Corn syrup <P>18 oz Peanut butter <P>8 c Rice Krispies <P>6 oz Butterscotch morsels <P>6 oz Semi-sweet chocolate <P>-chips Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature. Source: Peanut Advisory Board, Tifton, Ga. <div><a href='http://www.maryandmarthaskitchen.com/Peanut_Butter_Chocolate_Rice_Krispie_Treats/11950/' title='Peanut Butter Chocolate Rice Krispie Treats Recipe'>Peanut Butter Chocolate Rice Krispie Treats Recipe</a></div>

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