Mary & Martha's Kitchen Recipe

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Peanut Butter Chocolate Bars Recipe Ingredients 1/2 cup butter, or margarine, softened 1/3 cup sugar 1/2 cup cornmeal 1/2 cup flour 1/2 cup almonds, chopped 1/2 cup peanut butter 1/4 cup chocolate chips, semi-sweet 1 teaspoon shortening Directions: Heat oven to 375 degrees. Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds. Press evenly onto bottom of an ungreased 9x9-inch baking pan. Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter. Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter. Cut into bars. Makes 1 dozen.

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<h1>Peanut Butter Chocolate Bars</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or margarine, softened </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cornmeal </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>almonds, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>peanut butter </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>chocolate chips, semi-sweet </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>shortening </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Heat oven to 375 degrees.<BR><BR>Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds.<BR><BR>Press evenly onto bottom of an ungreased 9x9-inch baking pan. <BR><BR>Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter.<BR><BR>Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter.<BR><BR>Cut into bars. Makes 1 dozen.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Peanut_Butter_Chocolate_Bars/35106/' title='Peanut Butter Chocolate Bars Recipe'>Peanut Butter Chocolate Bars Recipe</a></div>

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