Mary & Martha's Kitchen Recipe

Category	Jellies and Jams
Contributor	Admin
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Peanut Butter & Jelly French Toast Recipe 12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

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<h1>Peanut Butter & Jelly French Toast</h1> <h2>Recipe</h2><p> <P>12 Slices bread <P>3/4 c Peanut butter <P>6 tb Jelly or jam <P>3 Eggs <P>3/4 c Milk <P>1/4 ts Salt <P>2 tb Butter or margarine <P>Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately. <div><a href='http://www.maryandmarthaskitchen.com/Peanut_Butter_/11123/' title='Peanut Butter & Jelly French Toast Recipe'>Peanut Butter & Jelly French Toast Recipe</a></div>

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