Mary & Martha's Kitchen Recipe

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Peaches Italian Style Recipe 3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1 c Wine, white Peel the peaches. Slice them into medium-sized pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine. Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour. Serve in chilled glass cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

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<h1>Peaches Italian Style</h1> <h2>Recipe</h2><p> <P>3 qt Peaches <P>1 c Sugar <P>4 oz Juice, lemon <P>2 oz Juice, orange <P>1/3 c Wine, Port <P>1/3 c Vermouth, sweet <P>1 c Wine, white <P>Peel the peaches. Slice them into medium-sized pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine. Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour. Serve in chilled glass cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA <div><a href='http://www.maryandmarthaskitchen.com/Peaches_Italian_Style/37593/' title='Peaches Italian Style Recipe'>Peaches Italian Style Recipe</a></div>

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