Mary & Martha's Kitchen Recipe

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Peach Pound Cake Recipe 1 tb Unbleached white flour 2 tb Brown sugar 2 Peaches; sliced 3/4 c Margarine 1 c Sugar 2 1/2 c Unbleached white flour 1/4 ts Salt 1/2 ts Baking soda 1 ts Baking powder 1 ts Vanilla 8 oz Low-fat lemon yogurt 1 Egg 1 Egg white Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.

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<h1>Peach Pound Cake</h1> <h2>Recipe</h2><p> <P>1 tb Unbleached white flour <P>2 tb Brown sugar <P>2 Peaches; sliced <P>3/4 c Margarine <P>1 c Sugar <P>2 1/2 c Unbleached white flour <P>1/4 ts Salt <P>1/2 ts Baking soda <P>1 ts Baking powder <P>1 ts Vanilla <P>8 oz Low-fat lemon yogurt <P>1 Egg <P>1 Egg white <P>Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan. <div><a href='http://www.maryandmarthaskitchen.com/Peach_Pound_Cake/27502/' title='Peach Pound Cake Recipe'>Peach Pound Cake Recipe</a></div>

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