Mary & Martha's Kitchen Recipe

Category	Casseroles
Contributor	Admin
Ratings	0
Comment (s)	0

Party Chicken--Casserole Recipe 2 cn Crabmeat (8 oz. ea.) 1 c Dry Pepperidge Farm Dressing 2 Chick. breast, boned, split 1/4 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1 cn Cream Mushroom Soup Parsley for color Pimento strips for color Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F. for 1 1/2 hr.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Party Chicken--Casserole</h1> <h2>Recipe</h2><p> <P><P>2 cn Crabmeat (8 oz. ea.) <P>1 c Dry Pepperidge Farm Dressing <P>2 Chick. breast, boned, split <P>1/4 ts Salt <P>1/4 ts Pepper <P>1/4 ts Paprika <P>1 cn Cream Mushroom Soup <P>Parsley for color Pimento strips for color <P>Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F. for 1 1/2 hr. <div><a href='http://www.maryandmarthaskitchen.com/Party_Chicken--Casserole/28611/' title='Party Chicken--Casserole Recipe'>Party Chicken--Casserole Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments