Mary & Martha's Kitchen Recipe

Category	Nuts
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Pagan-Wiiagiminan (Maple Nuts) Recipe 8 oz Maple sugar, grated 6 oz Water 4 oz Hazelnuts, broken 3 oz Walnuts 14 oz Dried prunes Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock.

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<h1>Pagan-Wiiagiminan (Maple Nuts)</h1> <h2>Recipe</h2><p> <P>8 oz Maple sugar, grated <P>6 oz Water <P>4 oz Hazelnuts, broken <P>3 oz Walnuts <P>14 oz Dried prunes <P>Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock. <div><a href='http://www.maryandmarthaskitchen.com/Pagan-Wiiagiminan_(Maple_Nuts)/23813/' title='Pagan-Wiiagiminan (Maple Nuts) Recipe'>Pagan-Wiiagiminan (Maple Nuts) Recipe</a></div>

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