Mary & Martha's Kitchen Recipe

Category	Casseroles
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Overnight Hashed Brown Potatoe Casserole Recipe 2 lb Frozen hashed brown potatoes 1/4 lb Butter 1 pt Sour cream 1 cn Mushroom soup 8 oz Chedder cheese; shredded 1 Onion; grated 3/4 c Milk* (optional) Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY

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<h1>Overnight Hashed Brown Potatoe Casserole</h1> <h2>Recipe</h2><p> <P>2 lb Frozen hashed brown potatoes <P>1/4 lb Butter <P>1 pt Sour cream <P>1 cn Mushroom soup <P>8 oz Chedder cheese; shredded <P>1 Onion; grated <P>3/4 c Milk* (optional) <P>Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I <P>have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY <div><a href='http://www.maryandmarthaskitchen.com/Overnight_Hashed_Brown_Potatoe_Casserole/28594/' title='Overnight Hashed Brown Potatoe Casserole Recipe'>Overnight Hashed Brown Potatoe Casserole Recipe</a></div>

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