Mary & Martha's Kitchen Recipe

Category	Rice
Contributor	Admin
Ratings	2
Comment (s)	0

Oven Steamed Flounder Cantonese Style Recipe 4 Scallions trimmed -- cut into 2 Ginger -- julienned 4 4 oz flounder, red snapper, 2 tb Light or reduced soy sauce 1 t Sesame oil 1/2 ts Sugar Dash of hot chili oil -- --or- Dash of red pepper flakes Cilantro -- for garnish Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a baking dish put 1/3 of the ginger and the scallion on the bottom. Put the fish fillets atop. Place the remaining scallion and ginger atop the fish. Combine the remaining ingredients (not the cilantro) and pour over t fish. Let stand for 15 minutes. Cover with foil and bake at 375 degrees for approximately 15 minutes or until fish flakes when pressed gently. Garnish with cilantro. Hope you enjoy. Great with rice pilaf

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<h1>Oven Steamed Flounder Cantonese Style</h1> <h2>Recipe</h2><p> <P><P>4 Scallions trimmed -- cut into <P>2 Ginger -- julienned <P>4 4 oz flounder, red snapper, <P>2 tb Light or reduced soy sauce <P>1 t Sesame oil <P>1/2 ts Sugar <P>Dash of hot chili oil -- --or- Dash of red pepper flakes Cilantro -- for garnish <P>Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a baking dish put 1/3 of the ginger and the scallion on the bottom. Put the fish fillets atop. Place the remaining scallion and ginger atop the fish. Combine the remaining ingredients (not the cilantro) and pour over t fish. Let stand for 15 minutes. Cover with foil and bake at 375 degrees for approximately 15 minutes or until fish flakes when pressed gently. Garnish with cilantro. Hope you enjoy. Great with rice pilaf <div><a href='http://www.maryandmarthaskitchen.com/Oven_Steamed_Flounder_Cantonese_Style/32515/' title='Oven Steamed Flounder Cantonese Style Recipe'>Oven Steamed Flounder Cantonese Style Recipe</a></div>

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