Mary & Martha's Kitchen Recipe

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Oven Glazed Chicken Recipe 4 Chicken breast (skinned) 1 cn Tomato soup 1 tb Packed brown sugar 1 tb Water 1 tb Vinegar 1 tb Worcestershire sauce Hot cooked rice or noodles 1.In 11"x7" baking dish, arrange chicken. Bake at 375F for 30 minutes. 2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken. 3.Bake 30 minutes or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles. Preparation: 5 min. Cooking time: 1 hour

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<h1>Oven Glazed Chicken</h1> <h2>Recipe</h2><p> <P>4 Chicken breast (skinned) <P>1 cn Tomato soup <P>1 tb Packed brown sugar <P>1 tb Water <P>1 tb Vinegar <P>1 tb Worcestershire sauce <P>Hot cooked rice or noodles 1.In 11"x7" baking dish, arrange chicken. Bake at 375F for 30 minutes. <P>2.In a small bowl, combine soup, brown sugar, water, vinegar and <P>worcestershire sauce; spoon over chicken. 3.Bake 30 minutes or until chicken is no longer pink and juices run clear. <P>Stir sauce before serving. Serve with rice or noodles. Preparation: 5 min. Cooking time: 1 hour <div><a href='http://www.maryandmarthaskitchen.com/Oven_Glazed_Chicken/32514/' title='Oven Glazed Chicken Recipe'>Oven Glazed Chicken Recipe</a></div>

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