Mary & Martha's Kitchen Recipe

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Oriental Plum Sauce Marinade Recipe 2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil - Asian or domestic cold -pressed 2 Clove garlic - minced or pressed 1/4 c Fresh Cilantro leaves - chopped 1/2 ts Dried red chili pepper - crushed 2 ts Hoisin sauce 1 tb Soy sauce - low sodium 1 tb Ginger root - grated Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

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<h1>Oriental Plum Sauce Marinade</h1> <h2>Recipe</h2><p> <P>2/3 c Plum sauce - OR Duck sauce <P>2 tb Dry Sherry <P>1 ts Oriental Sesame sauce <P>2 tb Peanut oil <P>- Asian or domestic cold -pressed 2 Clove garlic <P>- minced or pressed 1/4 c Fresh Cilantro leaves <P>- chopped 1/2 ts Dried red chili pepper <P>- crushed 2 ts Hoisin sauce <P>1 tb Soy sauce - low sodium <P>1 tb Ginger root - grated <P>Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight) <div><a href='http://www.maryandmarthaskitchen.com/Oriental_Plum_Sauce_Marinade/39780/' title='Oriental Plum Sauce Marinade Recipe'>Oriental Plum Sauce Marinade Recipe</a></div>

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