Mary & Martha's Kitchen Recipe

Category	Quick and Easy
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Orange Rice Muffins *** (Dmdg94a) Recipe 1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarch-free baking powde In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool. Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate. : Enjoy, Sondra FROM: SONDRA PETERSON (DMDG94A)

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<h1>Orange Rice Muffins *** (Dmdg94a)</h1> <h2>Recipe</h2><p> <P>1 c Mashed banana <P>1/2 c Orange juice concentrate <P>2 tb Oil <P>1 1/4 c Rice flour <P>1 1/2 ts Cornstarch-free baking powde <P>In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool. Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate. : Enjoy, Sondra FROM: SONDRA PETERSON (DMDG94A) <div><a href='http://www.maryandmarthaskitchen.com/Orange_Rice_Muffins_***_(Dmdg94a)/28378/' title='Orange Rice Muffins *** (Dmdg94a) Recipe'>Orange Rice Muffins *** (Dmdg94a) Recipe</a></div>

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