Mary & Martha's Kitchen Recipe

Category	Condiments
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Old Fashioned Mustard Recipe 1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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<h1>Old Fashioned Mustard</h1> <h2>Recipe</h2><p> <P>1/2 c White Vinegar <P>1/3 c Dry Mustard <P>1/4 c Water <P>3/4 c Brown Sugar <P>2 Eggs, beaten <P>In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 <div><a href='http://www.maryandmarthaskitchen.com/Old_Fashioned_Mustard/36353/' title='Old Fashioned Mustard Recipe'>Old Fashioned Mustard Recipe</a></div>

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