Mary & Martha's Kitchen Recipe

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Oat Flour Muffins Recipe 1 c AM Oat Flour 1 ts Non-alum baking powder 1/2 ts Sea salt (optional) 2 tb Raw honey 1/3 c Buttermilk 1/2 c Raisins or dates -OR- chopped nuts 1 tb AM Unrefined Vegetable Oil 1 Egg; beaten -OR- egg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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<h1>Oat Flour Muffins</h1> <h2>Recipe</h2><p> <P>1 c AM Oat Flour <P>1 ts Non-alum baking powder <P>1/2 ts Sea salt (optional) <P>2 tb Raw honey <P>1/3 c Buttermilk <P>1/2 c Raisins or dates <P>-OR- chopped nuts 1 tb AM Unrefined Vegetable Oil <P>1 Egg; beaten <P>-OR- egg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Oat_Flour_Muffins/28377/' title='Oat Flour Muffins Recipe'>Oat Flour Muffins Recipe</a></div>

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