Mary & Martha's Kitchen Recipe

Category	Baked Goods
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Norwegian Cookies Recipe 1 1/3 c Sugar 1 c Plus 2 tbs butter; softened 1 ts Vanilla 2 Eggs 3 c Gold medal all-purpose flour 1 ts Baking powder 6 oz Semisweet chocolate chips 3 tb Sugar 3/4 ts Ground cinnamon Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies. This recipe comes from "BETTY CROCKER CONTEST WINNERS" Feb.1992. -----

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<h1>Norwegian Cookies</h1> <h2>Recipe</h2><p> <P>1 1/3 c Sugar <P>1 c Plus 2 tbs butter; softened <P>1 ts Vanilla <P>2 Eggs <P>3 c Gold medal all-purpose flour <P>1 ts Baking powder <P>6 oz Semisweet chocolate chips <P>3 tb Sugar <P>3/4 ts Ground cinnamon <P>Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies. This recipe comes from "BETTY CROCKER CONTEST WINNERS" Feb.1992. ----- <div><a href='http://www.maryandmarthaskitchen.com/Norwegian_Cookies/8406/' title='Norwegian Cookies Recipe'>Norwegian Cookies Recipe</a></div>

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