Mary & Martha's Kitchen Recipe

Category	Regional Cuisine
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Nigiri Sushi (Finger Sushi) Recipe -------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Water 1 ts Shoyu ---------------------------TOPPINGS (CHOOSE FROM--------------------------- Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.

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<h1>Nigiri Sushi (Finger Sushi)</h1> <h2>Recipe</h2><p> <P>-------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard <P>2 ts Water <P>1 ts Shoyu <P>---------------------------TOPPINGS (CHOOSE FROM--------------------------- Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat. <div><a href='http://www.maryandmarthaskitchen.com/Nigiri_Sushi_(Finger_Sushi)/29044/' title='Nigiri Sushi (Finger Sushi) Recipe'>Nigiri Sushi (Finger Sushi) Recipe</a></div>

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