Mary & Martha's Kitchen Recipe

Category	Cookies
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Neiman-Marcus Cookies Recipe 2 c Butter 2 c Granulated sugar 2 c Light brown sugar 4 Eggs 2 t Vanilla extract 4 c All-purpose flour 5 c Oatmeal, blended* 1 t Salt 2 t Baking powder 2 t Baking soda 24 oz Chocolate chips 1 8 oz. Hershey bar (grated) 3 c Chopped pecans Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies (recipe may be halved. *Measure oatmeal, then blend in a blender to a fine powder.

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<h1>Neiman-Marcus Cookies</h1> <h2>Recipe</h2><p> <P>2 c Butter <P>2 c Granulated sugar <P>2 c Light brown sugar <P>4 Eggs <P>2 t Vanilla extract <P>4 c All-purpose flour <P>5 c Oatmeal, blended* <P>1 t Salt <P>2 t Baking powder <P>2 t Baking soda <P>24 oz Chocolate chips <P>1 8 oz. Hershey bar (grated) <P>3 c Chopped pecans <P>Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies (recipe may be halved. *Measure oatmeal, then blend in a blender to a fine powder. <div><a href='http://www.maryandmarthaskitchen.com/Neiman-Marcus_Cookies/36845/' title='Neiman-Marcus Cookies Recipe'>Neiman-Marcus Cookies Recipe</a></div>

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