Mary & Martha's Kitchen Recipe

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Mushroom-Brandy Gravy Recipe 1 1/2 c Milk 1 lb Fresh mushrooms, cleaned -and thinly sliced Cooking spray 3 tb Brandy or dry sherry 3 tb Unbleached white flour 1/4 ts Salt Black pepper 1. Heat milk just to the boiling point. Remove from heat and set aside. 2. In a large heavy skillet, saute mushrooms in cooking spray over medium heat for about 5 minutes, stirring occasionally. 3. Add brandy and continue to cook for about 5 more minutes. 4. Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high. 5. Stir in the hot milk. Cook over low heat, stirring intermittently, until smooth and thickened (about 8 minutes). Season to taste, and remove from heat.

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<h1>Mushroom-Brandy Gravy</h1> <h2>Recipe</h2><p> <P>1 1/2 c Milk <P>1 lb Fresh mushrooms, cleaned <P>-and thinly sliced Cooking spray 3 tb Brandy or dry sherry <P>3 tb Unbleached white flour <P>1/4 ts Salt <P>Black pepper 1. Heat milk just to the boiling point. Remove from heat and set aside. <P>2. In a large heavy skillet, saute mushrooms in cooking spray over medium <P>heat for about 5 minutes, stirring occasionally. 3. Add brandy and continue to cook for about 5 more minutes. <P>4. Gradually sprinkle in the flour and mix in into the mushrooms with a <P>wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high. 5. Stir in the hot milk. Cook over low heat, stirring intermittently, until <P>smooth and thickened (about 8 minutes). Season to taste, and remove from heat. <div><a href='http://www.maryandmarthaskitchen.com/Mushroom-Brandy_Gravy/35998/' title='Mushroom-Brandy Gravy Recipe'>Mushroom-Brandy Gravy Recipe</a></div>

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