Mary & Martha's Kitchen Recipe

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Moustokouloura (Wine Must Cookies) Recipe 3 1/2 c All-purpose flour -plus extra for kneading 2 ts Baking soda 1 tb Freshly ground cinnamon 1 tb Freshly ground cloves 1/4 c Mild olive oil 2 tb Honey 1/2 c Petimezi -(Greek wine must syrup) -OR- Italian vino cotto -OR- Honey 1/2 Orange; (grated zest) 1 c Orange juice Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center. In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well. Mix together to make a dough, adding the remaining orange juice as necessary. Turn onto a floured surface and knead for about 10 minutes until the dough is smooth but not stiff. Cover with a cloth and leave to relax for 30 minutes or longer. Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter. Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an oven preheated to 375 F for 10-15 minutes- until they are brown and crunchy, but not too hard. Source: Recipes from a Greek Island - by Susie Jacobs : ISBN: 0-671-74531-X This recipe was typed for you by Karen Mintzias.

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<h1>Moustokouloura (Wine Must Cookies)</h1> <h2>Recipe</h2><p> <P>3 1/2 c All-purpose flour <P>-plus extra for kneading 2 ts Baking soda <P>1 tb Freshly ground cinnamon <P>1 tb Freshly ground cloves <P>1/4 c Mild olive oil <P>2 tb Honey <P>1/2 c Petimezi <P>-(Greek wine must syrup) -OR- Italian vino cotto -OR- Honey 1/2 Orange; (grated zest) <P>1 c Orange juice <P>Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center. In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well. Mix together to make a dough, adding the remaining orange juice as necessary. Turn onto a floured surface and knead for about 10 minutes until the dough is smooth but not stiff. Cover with a cloth and leave to relax for 30 minutes or longer. Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter. Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an oven preheated to 375 F for 10-15 minutes- until they are brown and crunchy, but not too hard. Source: Recipes from a Greek Island - by Susie Jacobs : ISBN: 0-671-74531-X This recipe was typed for you by Karen Mintzias. <div><a href='http://www.maryandmarthaskitchen.com/Moustokouloura_(Wine_Must_Cookies)/29037/' title='Moustokouloura (Wine Must Cookies) Recipe'>Moustokouloura (Wine Must Cookies) Recipe</a></div>

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