Mary & Martha's Kitchen Recipe

Category	Duck
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Mother's Duck Recipe 1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter; (optional) 1 Carrot 1 Celery stalk 1 Garlic clove Bacon drippings 1/2 c ;Water Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic. Place breast down in roaster and brush back with bacon drippings. Add 1/2 cup water per duck. Set in hot oven for 20 minutes. Turn oven to 350 degrees and bake 1-1/2-2 hours, covered. Remove cover to brown. Louisiana ducks are often so fat they do not need the butter. From "Talk About Good" Submitted by Mrs. Al Beachman

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<h1>Mother's Duck</h1> <h2>Recipe</h2><p> <P>1 Duck <P>Salt Pepper, black Vinegar paste 1/2 Onion <P>1/8 c Butter; (optional) <P>1 Carrot <P>1 Celery stalk <P>1 Garlic clove <P>Bacon drippings 1/2 c ;Water <P>Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic. Place breast down in roaster and brush back with bacon drippings. Add 1/2 cup water per duck. Set in hot oven for 20 minutes. Turn oven to 350 degrees and bake 1-1/2-2 hours, covered. Remove cover to brown. Louisiana ducks are often so fat they do not need the butter. From "Talk About Good" Submitted by Mrs. Al Beachman <div><a href='http://www.maryandmarthaskitchen.com/Mothers_Duck/39779/' title='Mother's Duck Recipe'>Mother's Duck Recipe</a></div>

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