Mary & Martha's Kitchen Recipe

Category	Chocolate
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Mocha Mousse Recipe 14 ea Semisweet choc sqs (1 oz ea) 4 ea Unsweetened choc (1 oz ea) Above chopped coarsly 1/2 c Water 1/4 c Instant coffee granules 2 tb Cocoa 3 tb + 1 t powdered egg white 1/2 c + 2 T water 2 tb Sugar 3/4 c Whipping cream, whipped Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill

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<h1>Mocha Mousse</h1> <h2>Recipe</h2><p> <P>14 ea Semisweet choc sqs (1 oz ea) <P>4 ea Unsweetened choc (1 oz ea) <P>Above chopped coarsly 1/2 c Water <P>1/4 c Instant coffee granules <P>2 tb Cocoa <P>3 tb + 1 t powdered egg white <P>1/2 c + 2 T water <P>2 tb Sugar <P>3/4 c Whipping cream, whipped <P>Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill <div><a href='http://www.maryandmarthaskitchen.com/Mocha_Mousse/35745/' title='Mocha Mousse Recipe'>Mocha Mousse Recipe</a></div>

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