Mary & Martha's Kitchen Recipe

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Mexi-Corn Salsa Recipe 11 oz Corn, whole kernel -- drained 2 md Tomatoes, Roma, seeded, -- diced 4 oz Chilies, green, chopped -- undrained 1/4 c Onions, green, sliced 2 tb Juice, lemon 1 tb Cilantro, minced 1 sm Pepper, Jalapeno, finely -- chopped 1 sm Garlic, clove, minced 1/4 ts Salt In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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<h1>Mexi-Corn Salsa</h1> <h2>Recipe</h2><p> <P>11 oz Corn, whole kernel <P>-- drained 2 md Tomatoes, Roma, seeded, <P>-- diced 4 oz Chilies, green, chopped <P>-- undrained 1/4 c Onions, green, sliced <P>2 tb Juice, lemon <P>1 tb Cilantro, minced <P>1 sm Pepper, Jalapeno, finely <P>-- chopped 1 sm Garlic, clove, minced <P>1/4 ts Salt <P>In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 <div><a href='http://www.maryandmarthaskitchen.com/Mexi-Corn_Salsa/34322/' title='Mexi-Corn Salsa Recipe'>Mexi-Corn Salsa Recipe</a></div>

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