Mary & Martha's Kitchen Recipe

Category	Fruits
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Mei Kwei Tao(Pickled Peaches In Red Rose Petals) Recipe 50 Peaches 2 lb Sugar 1 c Water 1 pt Vinegar 1 tb Salt Red roses Cloves Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose. Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft.

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<h1>Mei Kwei Tao(Pickled Peaches In Red Rose Petals)</h1> <h2>Recipe</h2><p> <P><P>50 Peaches <P>2 lb Sugar <P>1 c Water <P>1 pt Vinegar <P>1 tb Salt <P>Red roses Cloves <P>Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose. Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft. <div><a href='http://www.maryandmarthaskitchen.com/Mei_Kwei_Tao(Pickled_Peaches_In_Red_Rose_Petals)/40433/' title='Mei Kwei Tao(Pickled Peaches In Red Rose Petals) Recipe'>Mei Kwei Tao(Pickled Peaches In Red Rose Petals) Recipe</a></div>

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