Mary & Martha's Kitchen Recipe

Category	Regional Cuisine
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Mediterranean Tomato Salad Recipe 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced 1 c Celery, sliced 1/4 c Mint, chopped 3 tb Parsley, chopped 2 ea Garlic cloves, minced ----------------------------------DRESSING---------------------------------- 1/4 c Olive oil 2 tb Lemon juice 3/4 ts Salt Black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use.

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<h1>Mediterranean Tomato Salad</h1> <h2>Recipe</h2><p> <P>4 ea Tomatoes, thinly sliced <P>1 lg Cucumber <P>1/4 c Black olives, sliced <P>1/4 c Scallions, thinly sliced <P>1 c Celery, sliced <P>1/4 c Mint, chopped <P>3 tb Parsley, chopped <P>2 ea Garlic cloves, minced <P>----------------------------------DRESSING---------------------------------- 1/4 c Olive oil <P>2 tb Lemon juice <P>3/4 ts Salt <P>Black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use. <div><a href='http://www.maryandmarthaskitchen.com/Mediterranean_Tomato_Salad/29025/' title='Mediterranean Tomato Salad Recipe'>Mediterranean Tomato Salad Recipe</a></div>

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