Mary & Martha's Kitchen Recipe

Category	Fruits
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Maple Applesauce Recipe 6 c [6 medium] sliced peeled - Cooking apples 1/2 c Water 2 Cinnamon sticks 2 tb Hungry Jack pancake and Waffle syrup In larege saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender. Remove cinnamon sticks; stir in syrup. Serve over potato pancakes or pancakes. Makes 6 1/2 servings. Source: Pilsbury Holiday Cookbook. Typed in MMFormat by Cindy Hartlin -----

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<h1>Maple Applesauce</h1> <h2>Recipe</h2><p> <P>6 c [6 medium] sliced peeled - <P>Cooking apples 1/2 c Water <P>2 Cinnamon sticks <P>2 tb Hungry Jack pancake and <P>Waffle syrup In larege saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender. Remove cinnamon sticks; stir in syrup. Serve over potato pancakes or pancakes. Makes 6 1/2 servings. Source: Pilsbury Holiday Cookbook. Typed in MMFormat by Cindy Hartlin ----- <div><a href='http://www.maryandmarthaskitchen.com/Maple_Applesauce/40426/' title='Maple Applesauce Recipe'>Maple Applesauce Recipe</a></div>

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