Mary & Martha's Kitchen Recipe

Category	Eggs
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Malted Rye Bread Recipe --------------------------------1 POUND LOAF-------------------------------- 1/4 c (plus 2 tb) Milk 1 ts Active dry yeast 1 2/3 c Bread flour 2/3 c Rye flour 1 ts Salt 1/2 ts Ground cardamom 3 tb Vegetable oil 2 ts Barley malt syrup* 1/4 c Honey 2 Eggs 1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~--

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<h1>Malted Rye Bread</h1> <h2>Recipe</h2><p> <P>--------------------------------1 POUND LOAF-------------------------------- 1/4 c (plus 2 tb) Milk <P>1 ts Active dry yeast <P>1 2/3 c Bread flour <P>2/3 c Rye flour <P>1 ts Salt <P>1/2 ts Ground cardamom <P>3 tb Vegetable oil <P>2 ts Barley malt syrup* <P>1/4 c Honey <P>2 Eggs <P>1. Scald the milk and let cool to room temperature. <P>2. Add the milk and all remaining ingredients in the order suggested by <P>your bread machine manual and process on the basic bread cycle. * Available in health food stores ~-- <div><a href='http://www.maryandmarthaskitchen.com/Malted_Rye_Bread/40213/' title='Malted Rye Bread Recipe'>Malted Rye Bread Recipe</a></div>

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