Mary & Martha's Kitchen Recipe

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Mai Mai Sweet Potato Pie Recipe -----------------------------------CRUST----------------------------------- 15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1/4 c Coconut 1 T Sugar 2 T Maple syrup ----------------------------------FILLING---------------------------------- 3 1/2 c Hot cooked mashed sweet -potatoes 1/2 c Butter, melted 6 Eggs 1 c Sugar 1 t Cinnamon 1/2 t Salt 1/2 t Cloves 1/2 c Milk 1/2 c Half&half 1/2 c Coconut milk 1/2 c Maple syrup 1/2 c Orange juice 2 T Candied ginger, minced 1 t Vanilla 1 t Orange extract 1 c Walnuts, chopped ----------------------------------TOPPING---------------------------------- 1 T Grated orange peel 1 c Whipping cream, whipped Prepare pie crusts according to package directions for one crust filled pie using two 9" pie pans. Flute edges to form a high rim. In small bowl, combine remaining crust ingredients; mix well. Spread half of mixture evenly over bottom of each crust; refrigerate. Heat oven to 425 degrees. In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine eggs and 1 c sugar; beat well. Add sweet potato mixture and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust-lined pans. Bake pies for 10 minutes. Reduce temperature to 350 degrees; bake an additional 45 to 55 minutes or until knife inserted near center comes out clean. Cool completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator. Makes 2 pies of 8 servings each.

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<h1>Mai Mai Sweet Potato Pie</h1> <h2>Recipe</h2><p> <P>-----------------------------------CRUST----------------------------------- 15 oz Pkg Pillsbury <P>-Refrigerated Pie Crusts 1/4 c Coconut <P>1 T Sugar <P>2 T Maple syrup <P>----------------------------------FILLING---------------------------------- 3 1/2 c Hot cooked mashed sweet <P>-potatoes 1/2 c Butter, melted <P>6 Eggs <P>1 c Sugar <P>1 t Cinnamon <P>1/2 t Salt <P>1/2 t Cloves <P>1/2 c Milk <P>1/2 c Half&half <P>1/2 c Coconut milk <P>1/2 c Maple syrup <P>1/2 c Orange juice <P>2 T Candied ginger, minced <P>1 t Vanilla <P>1 t Orange extract <P>1 c Walnuts, chopped <P>----------------------------------TOPPING---------------------------------- 1 T Grated orange peel <P>1 c Whipping cream, whipped <P>Prepare pie crusts according to package directions for one crust filled pie using two 9" pie pans. Flute edges to form a high rim. In small bowl, combine remaining crust ingredients; mix well. Spread half of mixture evenly over bottom of each crust; refrigerate. Heat oven to 425 degrees. In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine eggs and 1 c sugar; beat well. Add sweet potato mixture and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust-lined pans. Bake pies for 10 minutes. Reduce temperature to 350 degrees; bake an additional 45 to 55 minutes or until knife inserted near center comes out <P>clean. Cool completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator. Makes 2 pies of 8 servings each. <div><a href='http://www.maryandmarthaskitchen.com/Mai_Mai_Sweet_Potato_Pie/40210/' title='Mai Mai Sweet Potato Pie Recipe'>Mai Mai Sweet Potato Pie Recipe</a></div>

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