Mary & Martha's Kitchen Recipe

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Liver Loaf with Pan Gravy Recipe 1 1/2 lb Beef liver 1 1/2 c Boiling water 2 sl Salt pork, 1/4 inch thick 1 lg Onion 1/4 c Chopped parsley 2 c Soft bread crumbs 2 Eggs, slightly beaten 1 ts Salt 1/4 ts Pepper 2 tb Flour 1 1/2 c Cold water Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.

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<h1>Liver Loaf with Pan Gravy</h1> <h2>Recipe</h2><p> <P>1 1/2 lb Beef liver <P>1 1/2 c Boiling water <P>2 sl Salt pork, 1/4 inch thick <P>1 lg Onion <P>1/4 c Chopped parsley <P>2 c Soft bread crumbs <P>2 Eggs, slightly beaten <P>1 ts Salt <P>1/4 ts Pepper <P>2 tb Flour <P>1 1/2 c Cold water <P>Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf. <div><a href='http://www.maryandmarthaskitchen.com/Liver_Loaf_with_Pan_Gravy/40205/' title='Liver Loaf with Pan Gravy Recipe'>Liver Loaf with Pan Gravy Recipe</a></div>

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