Mary & Martha's Kitchen Recipe

Category	Lamb
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Lamb with Blackberry Sauce Recipe 1 1/2 teaspoons shallots -- chopped 1 clove garlic 1 teaspoon olive oil 2 cups blackberry pulp 2 teaspoons honey 1 whole clove 1 teaspoon cardamom 1 jalapeno pepper, seeded and diced -- or to taste 1 1/2 cups port wine 4 lamb chops Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients. Grill or broil chops about 4 minutes each side for medium; serve with sauce.

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<h1>Lamb with Blackberry Sauce</h1> <h2>Recipe</h2><p> <P><P>1 1/2 teaspoons shallots -- chopped <P>1 clove garlic <P>1 teaspoon olive oil <P>2 cups blackberry pulp <P>2 teaspoons honey <P>1 whole clove <P>1 teaspoon cardamom <P>1 jalapeno pepper, seeded and diced -- or to taste <P>1 1/2 cups port wine <P>4 lamb chops <P><P>Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients. <P>Grill or broil chops about 4 minutes each side for medium; serve with sauce. <div><a href='http://www.maryandmarthaskitchen.com/Lamb_with_Blackberry_Sauce/12355/' title='Lamb with Blackberry Sauce Recipe'>Lamb with Blackberry Sauce Recipe</a></div>

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