Mary & Martha's Kitchen Recipe

Category	Barbeque
Contributor	Admin
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Korean Marinade** Recipe 3 tb Sugar 2 tb Sesame oil 6 tb Soy sauce 1 Green onion, chopped 1 Clove garlic, minced 1 ds Pepper 2 tb Toasted sesame seeds* 1 tb Flour Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak. * = can usually be found in the ethnic section of any supermarket or in a Chinese market etc. Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93

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<h1>Korean Marinade**</h1> <h2>Recipe</h2><p> <P>3 tb Sugar <P>2 tb Sesame oil <P>6 tb Soy sauce <P>1 Green onion, chopped <P>1 Clove garlic, minced <P>1 ds Pepper <P>2 tb Toasted sesame seeds* <P>1 tb Flour <P>Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak. * = can usually be found in the ethnic section of any supermarket or in a Chinese market etc. Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 <P> <div><a href='http://www.maryandmarthaskitchen.com/Korean_Marinade**/11687/' title='Korean Marinade** Recipe'>Korean Marinade** Recipe</a></div>

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