Mary & Martha's Kitchen Recipe

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Kluski Z Makiem I Recipe 6 c Water, boiling 1 ts Salt 3 c Egg noodles 2 tb Butter, melted 1 ts Vanilla extract 12 oz Poppy seed cake -and pastry filling 1 ts Lemon juice 1 1/2 ts Lemon peel, grated 1/3 c Raisins Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through. NOTES: * RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust

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<h1>Kluski Z Makiem I</h1> <h2>Recipe</h2><p> <P>6 c Water, boiling <P>1 ts Salt <P>3 c Egg noodles <P>2 tb Butter, melted <P>1 ts Vanilla extract <P>12 oz Poppy seed cake <P>-and pastry filling 1 ts Lemon juice <P>1 1/2 ts Lemon peel, grated <P>1/3 c Raisins <P>Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through. NOTES: * RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust <div><a href='http://www.maryandmarthaskitchen.com/Kluski_Z_Makiem_I/41621/' title='Kluski Z Makiem I Recipe'>Kluski Z Makiem I Recipe</a></div>

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