Mary & Martha's Kitchen Recipe

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Jello Cake Recipe Ingredients 1 pk strawberry jello 1 pk white cake mix     ---TOPPING--- 1 env dream whip mix 1 pkg instant vanilla pudding mix 1 1/2 cup cold milk 1 teaspoon vanilla Directions: Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water and set aside at room temp. Mix and bake cake as directed in 9x13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes. Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.

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<h1>Jello Cake</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>strawberry jello </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>white cake mix </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---TOPPING--- </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>env</TD><TD class=ingredient>dream whip mix </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pkg</TD><TD class=ingredient>instant vanilla pudding mix </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cold milk </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>vanilla</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water and set aside at room temp.<BR><BR>Mix and bake cake as directed in 9x13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes.<BR><BR>Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.<BR><BR>Immediately frost cake. Store in refrigerator and serve chilled.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Jello_Cake/27295/' title='Jello Cake Recipe'>Jello Cake Recipe</a></div>

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